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Buns, tarts & slices

Fresh on the counter every day

Soft Asian buns and breads, Portuguese egg tarts, pies and single slices of cake, all reasonably priced, so you can try a few things.

Sample photo: a tray of golden custard egg tarts fresh from the ovenSample photo
Sample photo: a ball of soft bread dough held over a floured counterSample photo

Lunch on the go, or a bag of treats to share.

Buns & breads

Our counter is full of soft, filled Asian buns and breads, baked fresh. Customers' favourites include the red bean buns and the pandan bread, and our pineapple char siu buns come with a generous filling.

If you're new to Asian baking, there's lots to try, and it's all reasonably priced.

  • Red bean buns
  • Pandan bread
  • Pineapple char siu buns
  • Savoury and sweet buns
Sample photo: custard egg tarts with flaky pastry, close upSample photo

A quick treat with a coffee or tea.

Egg tarts & pies

Our Portuguese egg tarts are the thing people come back for: a rich custard in crisp, flaky pastry. Alongside them you'll find a changing selection of pies and pastries.

  • Portuguese egg tarts
  • Sweet and savoury pies
  • Pastries
Sample photo: flaky Chinese pastries cut open to show a savoury filling with salted egg yolkSample photo

Something different with your tea

Pies and pastries

Alongside the egg tarts you'll find a changing selection of sweet and savoury pies and pastries. Ask at the counter what's in today.

  • Sweet pies
  • Savoury pies
  • Pastries
Sample photo: a slice of blueberry cheesecake on a white plateSample photo

Trying something new.

Cake slices

Try a slice before you order a whole cake. We have single slices in Asian flavours such as matcha, as well as lighter cheesecake-style slices. Some are less sweet and more delicate than a classic British cake, so ask us which to start with.

  • Matcha
  • Cheesecake-style slices
  • Changing flavours

Flavours

New to Asian baking? Start here

“Tiny bakery provides delicious fresh bakery. The egg tarts are hands down one of the best we've had for a long time!” Neko

  • Egg custard Portuguese egg tarts
  • Red bean Red bean buns
  • Pandan Pandan bread
  • Char siu Pineapple char siu buns
  • Lychee Lychee and chocolate cake
  • Lychee rose Lychee rose cake
  • Green tea Green tea cake, matcha slices
  • Earl Grey Earl Grey cake